Light Roast
Ronal Carranza Montenegro is a Peruvian coffee producer working in the Lonya Grande district, Amazonas region. In addition to growing award-winning coffees, Ronal also was a founding member of the cooperative "El Palto" (also known JUMARP), and via that organization works tirelessly to educate and grow alongside fellow producers in his region. This lot is an washed Gesha, fermented for 72 hours in cherry and another 72 hours after pulping, then dried on raised beds in a solar dryer.
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Flavor: Clementine, Agave, Dried Apple
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Body: Medium
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Acidity: Bright
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Process: Washed
- 1600msl
Key Features
- Grown in
the second highest mountain rage, the Andes
- Harvested in the Cajamarca department which converges with the Amazon, creating complex and diverse orographies and microclimates.
- Organic
- 100% naturally grown coffee with zero additives or chemicals
- Roast: Light Roast
