Are you an ambler? If you approach life at a more congenial pace that values a thoughtful view of the world, then you belong with us at Ambler Coffee™. We stroll gently through the world’s coffee producing countries, making time to create friends and understand the people, terroir and handling of each coffee we curate. This attentive approach to every chapter of the coffee’s story informs the unique roast profile that we develop for each and every individual coffee.
Coffee, wine, whiskey and rum are the finer things in life. At Cask’d Coffee™ we exclusively develop fanciful flavor profiles that marry exceptional coffee beans with highly rated wine, whiskey or rum that create a cup like you have never experienced before. Crafted by a team that has experience in all these worlds, we said for years that the flavors of small-batch roasted coffee are the same that we love in our wine and spirits. Fresh berry and grape. Mature oak and tannins. Smooth caramel and toffee. Our own proprietary process combines a great cup with a great glass into one enjoyable experience.
Set aside the complicated stuff It’s time for a regular, good old-fashioned cup of coffee. Something familiar and easy to drink, without all the fancy talk about origins and flavor notes. If you like your coffee to taste like, well, coffee, this is the brew for you. Reliable and downright yummy. Better than most because we get it to you fresh, right after we roast it.
Expect Coffee with Flavor. Our female-led team sources dozens of coffees and origins before choosing a single coffee that has unique character, depth and body without adding a thing. Great coffee can feature over 800 flavors when it is grown, harvested, and roasted to be the very best. We discover unique world coffees and seek out those that feature female growers and producers throughout the coffee journey. Skip the creamer, crazy chemical additives and harsh roasts, and join us on our mission to bring you a better cup of coffee.
Hi! Hope Coffee
The choice is yours. Our coffee offers an opportunity to change the world for the better, a little bit every day. Hi Hope Coffee™ is dedicated to using coffee for good! Here’s our promise: We will always deliver you coffee that delights your senses and is amongst the very best. Fresh, thoughtfully sourced and roasted. In our journey to find sensational coffee we will make choices that support families, education and healthcare initiatives wherever we find them. Giving back, a portion of our profits will go to support these initiatives.
Take a break. Sit back and savor the flavor notes of this highly developed blend. We believe that the parenthesis of life are best filled by music, good friends and great coffee. Balanced, smooth, connected, legato, with lingering taste sensations—we drink this coffee all day and into the last curtain call. After all, it’s the in-between moments that truly connect us.
Air Roasted Coffee just tastes better. At least that is our opinion and that of the fans of Propeller Coffee™. Our customers call it clean and balanced. We call it beautiful. Older style drum roasters that most coffees are roasted on use metal drums to heat the coffee. Kind of like a cast iron skillet of your stove. These style roasters have been around for over 100 years and are part of the reason you may have had to, “learn to like,” coffee at first. Our roaster at Propeller Coffee™ propels the coffee inside the drum and roasts the beans on a cushion of air...evenly and gently. Good coffee can be made either way, but we think once you try our air roasted coffee you’ll taste the difference in the first cup, no, “learning curve,” necessary.
COROCO, short for Coffee Roaster Collective, has created a modern-day coffee roasting “test kitchen.” We utilize state of the art tools—Lasers in a coffee lab? Sure!—while working with talented men and women who are dedicated to handcrafting the essential flavors from each coffee bean. Each of the roasters at COROCO knows and understands the work that goes into growing and harvesting the top 1% of the world’s coffee by farmers around the world. That’s why we go to the lengths we do to bring their coffee alive.