Cherry, Berry and Red Grape Flavors
Ethiopia is unlike any other coffee place in the world. It is the birthplace of Arabica coffee, where coffee has been part of everyday life for centuries. Our Uraga coffee is grown in the Guji zone where coffee is produced on small farms alongside corn, wheat and barley. Washed and natural coffees processed at the Uraga washing station produce a coffee that is balanced with a smooth mouthfeel. This cup of coffee delivers fruity flavors of cherry, berry and red grape alongside sugar cane juice flavors.
I love the flavor of this Ethiopian Guji. It is my favorite so far but I'm trying to work my way through the other coffees to confirm this. I make it in a "cupping" style letting it steep for 3-4 min. before straining through a porous metal filter (I want the foam to come through). Sometimes I'll add heavy cream and or butter. I'm drinking a cup of this latter mixture while I'm writing this. as a matter of fact.