Finca Monteblanco Purple Caturra “Blueberry” Co-Ferment From the mountains of Huila, Colombia, this Purple Caturra from Finca Monteblanco is a vivid, fruit-forward coffee built around one unmistakable note: blueberry.

Producer Rodrigo Sánchez Valencia is known for pushing coffee processing forward without losing sight of the coffee itself. For this lot, carefully selected Purple Caturra undergoes a controlled blueberry co-fermentation designed to amplify its natural sweetness, fruit character, and clarity.

The result is expressive without becoming overwhelming, with layered notes of blueberry, blackberry, golden cherry, passion fruit, and hibiscus.

Grown around 1,750 meters above sea level in Acevedo, Huila, the coffee benefits from cool temperatures, slow cherry maturation, and the rich biodiversity surrounding Finca Monteblanco.

Origin: Huila, Colombia
Producer: Rodrigo Sánchez Valencia
Farm: Finca Monteblanco
Varietal: Purple Caturra
Process: Blueberry Co-Ferment Washed
Tasting Notes: Blueberry, Blackberry, Golden Cherry, Passion Fruit, Hibiscus