Our roasters have perfected an artisanal process to roast the beans for our rum infused coffee. These special techniques allow the beans to be imbued with the rich, full essence of rum. Curated carefully, these fresh coffee beans offer a unique experience for those who want to add a little spirit to their coffee, without the alcohol.
Swiss Water Process ® Decaf also available.
This coffee has a very pleasant taste. I like stronger coffee so with all medium roast I brew as a pour over(about 12 gms of coffee to 300 gms of water) letting it steep in 200 degree water for 3-4 minutes before pouring it through a fine metal strainer (I like the froth on top). The coffee is thick, very hot, and quite pleasant to sip. Taste wise I think I prefer the bolder Bourbon infusion but I’ll certainly buy this again. I’ll try the wine infused next.