*Whole bean available 2/3
Cherry, Berry and Red Grape Flavors
Do you prefer coffee grown from its place of origin? Then we have something you’re sure to love. With coffee beans grown in the motherland of Arabica coffee, our Ethiopia Natural Guji Light Roast is pure decadence to the last sip!
Our Guji Light Roast features coffee beans grown in rich soils near crops like wheat, corn, and barley in small farms where quality is paramount. From start to finish, the process each coffee bean undergoes is completely natural to enhance the fruity flavor of this delicious bean.
You’ll taste notes of cherry, berry, red grape, and sugar cane that combine for a classic Arabica light roast blend you can enjoy any time of day. Or if you’d like, pair this Ethiopia Natural Guji-Light Roast with a pastry for the perfect blend of sweet and fruity you won’t be disappointed in.
- Grown in Ethiopia, the birthplace of Arabica coffee, in nutrient-rich soil
- Wonderful flavor profile of cherry, berry, red grape, and sugar cane
- Harvested in small farms near other crops where the quality of coffee is the only mission
- 100% naturally grown coffee with zero additives or chemicals
- Roast: Light Roast
Enjoy a morning cup of our Ethiopia Natural Guji-Light Roast 12oz. and order yours today!
Super smooth and perfect for cold brew
Wanted to find a coffee that I could drink without using creamer. This one is so mild, not bitter and can drink it black.
This coffee is smooth tasting. Love the taste.. one of my favorites.
I love the flavor of this Ethiopian Guji. It is my favorite so far but I'm trying to work my way through the other coffees to confirm this. I make it in a "cupping" style letting it steep for 3-4 min. before straining through a porous metal filter (I want the foam to come through). Sometimes I'll add heavy cream and or butter. I'm drinking a cup of this latter mixture while I'm writing this. as a matter of fact.