Cold Brew vs. Iced Coffee: What’s the Difference?

Karen Weckerly
Whether you’re a cold brew connoisseur or a classic iced coffee fan, this roast is worth trying both ways — but we think you’ll love it cold-steeped and summer-ready.
Read more

Interlude Espressivo: A Symphony in Every Sip

Karen Weckerly

This Saturday, we invite you to pause for an interlude—a moment of calm, a note of warmth, a sip of something special. Introducing Interlude Espressivo, a masterfully roasted espresso blend with tasting notes of chocolate, almond, honey, and berries. It’s rich, smooth, and layered—just like the music that inspired it. Crafted by Karen, Coroco’s owner and lead roaster, this blend is more than just coffee. It’s a deeply personal expression of her lifelong passion for music, especially the violin. “Espressivo” is an Italian musical term that means expressive, and this coffee captures that spirit beautifully. Each roast of Interlude Espressivo...

Read more

Ambler Ethiopia Sidama Natural: Our NEW Organic, Fair Trade, Swiss Water Process® Decaf Coffee

Karen Weckerly

For coffee lovers, the word “decaf” often comes with a sigh—typically associated with bland, uninspiring cups that lack depth and complexity. But at Coroco Coffee , we’re here to change that perception with our latest offering: Ambler Ethiopia Decaf FTO Natural. This organic certified, fair trade coffee is decaffeinated using the Swiss Water Process® delivering all the rich, complex flavors you love—without chemicals and without the caffeine. Karen’s Mission for the Perfect Decaf Coffee Anyone who knows Karen Weckerly, owner and lead roaster of Coroco Coffee, knows that she puts 110% into everything she does—and this coffee is no exception. Finding a decaf that meets...

Read more

The Rich Tradition of the Ethiopian Coffee Ceremony

Karen Weckerly

At Coroco Coffee, we believe in the power of connection and community, and what better way to embody that than through the ancient tradition of the Ethiopian Coffee Ceremony? In Ethiopia, coffee isn't just a drink—it's an event, a moment of togetherness that invites friends, family, and even strangers to slow down and appreciate the beauty of life, one cup at a time. What is the Ethiopian Coffee Ceremony? The Ethiopian Coffee Ceremony is an intricate, spiritual process that has been passed down for generations. It begins with green coffee beans, which are roasted in a pan over an open...

Read more

Embrace the Richness of Coroco Coffee's "Locals Only" Colombian Medium Roast

Karen Weckerly
Whether you crave a morning pick-me-up or a soothing nightcap, our blend promises an unparalleled coffee experience. Its clean taste, complemented by subtle notes of caramel sweetness and nutty undertones, delivers the essence of Colombia's finest coffee directly to your cup.
Read more

What’s In A Tasting Note?

Karen Weckerly

One of the most frequently asked questions we get at COROCO is about the tasting notes listed on some of our coffees. When customers read, “milk chocolate” in a description, they wonder if that means that it is a flavored coffee. While we do not roast flavored coffees, most of our specialty coffees have tasting notes, similar to the wine industry. Thanks to the work of sensory scientists and the World Coffee Research Sensory Lexicon, coffee professionals as well as enthusiasts can have a universal reference standard to help identify what they are tasting in their cup!   Aroma and...

Read more