{"product_id":"kenya-kirinyaga-aa","title":"Kenya Kirinyaga AA","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eWashed. Light Roast.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003cmeta charset=\"utf-8\"\u003eRhubarb, black plum, red currant, light caramel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpecies: Arabica  Variety: \u003cmeta charset=\"utf-8\"\u003eBatian, Ruiru 11, SL28, SL34\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrowing Altitutde: 1600m\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThirikwa is one of the rare cooperatives operating only one factory, which is called Gakuyu-ini. Because of the high quality standards at the factory level and in the farms, the cooperative has been able to produce excellent quality and pay high prices to its members. During the peak of the season around 3,700 farmers deliver their cherries at this factory. Cherries are handsorted and floated before being pulped. The farmers start delivering at around 11 am and the pulper is activated at around 3 pm. The parchment is then fermented overnight, before being washed and graded; after, it is dried on the drying tables for 8-14 days. Gakuyu-ini recycles the water they use for processing the cherries during the day. The water comes from the Kiri river which flows in the middle of the compound of the factory. \u003c\/span\u003e\u003c\/p\u003e","brand":"Coroco Coffee","offers":[{"title":"Default Title","offer_id":43670953230415,"sku":null,"price":22.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0247\/9246\/5487\/files\/AMBLER_Background_X_KENYA_AA.png?v=1792099593","url":"https:\/\/corococoffee.com\/products\/kenya-kirinyaga-aa","provider":"Coroco Coffee","version":"1.0","type":"link"}