Winey fruit. Blueberry. Caramel.
On our journey through the cloud covered hills of Honduras, we discovered La Lesquinada. This small farm produces a limited harvest of coffee cherries. The coffees from this microlot are dried for 25 days in solar driers. Back in our coffee roastery, Ambler’s master roaster hand roasts these exquisite beans within 2°F and a 5-second window to bring the blueberries alive in your cup. This natural process produces a coffee that offers a smooth mouth feel with flavors of winey fruit, blueberry, cocoa and caramel. Taste what hand-crafting brings to fresh coffee beans!