Light Roast. Single Origin.

Tasting Notes: Blueberry, Strawberry, Fudge Caramel.

Anaerobic fermentation is a borrowed processing method In the coffee industry, in which cherries are enclosed in a tank, and the tank is tightly sealed to prevent the entry of oxygen. With the high initial water activity and sugars in the fruit pulp, yeast fermentation leads to the production of metabolites that initiate the production of unique aroma compounds during roasting.