Our Ethiopian Yirgacheffe coffee poured over to perfection!
Tasting Notes Of: Nectarine, yellow plum, honey, meyer lemon
This is a grade 1, fully washed lot from Ajere wet mill in Yirgacheffe district, Gedeo zone. The mill, managed by Abdulmejid Jibril, processes cherries from around 650 local smallholder farmers. Farmers typically cultivate less than 2 hectares of land and farms range between 1,900 and 2,100masl, representing some of the highest altitude coffee terroir in the world.