Let us take you on a world tour of coffee!
Join us on a coffee tour of the world. First to the rich, shaded volcanic soil of Laos where our HI Hope™ Laos is grown. From these small farms comes a coffee that goes through a special process that produces a cup that is sweet and smooth with winey fruit flavors of rose and berry. From Laos we travel to coffee grown in 100% shade in Sumatra. Flavor Girl™ Sumatra unites women farmers in addition to producing a fresh, flavorful coffee that has notes of citrus and cocoa. Burundi is the final stop where our coffee Ambler™ Burundi is grown on micro-lots. This unique coffee offers a cup with a creamy mouthfeel with flavors of caramel, cherry, apple and sugar cane. We search the world for the best beans and farmers to bring the best cup to your table wherever you call home.