Craving a rich and velvety cold brew to perk up your day?
More and more people are falling in love with cold brew coffee. Compared to traditional hot coffee brews, cold brew coffee tastes sweeter and smoother with less acidity. If you are looking to concoct mouth-watering cold brew at home, you can't go wrong with these single-origin beans from El Salvador.
This blend uses fresh coffee beans that are grown in a micro-lot in Finca Santa Leticia, a renowned coffee farm in Apaneca, El Salvador. Tickle your taste buds with its unique velvety texture and subtle notes of caramel, chocolate, and dark berry. Sweet and less earthy, this cold brew roast is a must-have for your pantry or coffee station.
Prepare a legendary cold brew at home with the Hi! Hope Coffee Cold Brew Roast:
- Smooth texture with caramel, chocolate, and dark berry notes
- Rainforest Alliance certified
- Available in whole bean and coarse ground variants
- Monthly coffee subscriptions available
- From a women-owned coffee roasteryDiscover the joy of making smooth and flavorful cold brew coffee. Try the Hi! Hope Coffee Cold Brew Roast today!
I've never bought a blend made specifically for cold brew but my interest was high as I've enjoyed every blend I've purchased from here before. I've made two batches so far and it's a wonderful flavor of coffee with exceptional notes of caramel, chocolate, and berry. To me, it works very well with nothing added, but I've enjoyed a few cups with some cream and flavoring. No matter what's in it, it's a delicious cup of cold brew. The only reason I gave a four on this one is because although I love the flavor, the berry stands out more than expected. That's just my peculiar taste of it though so if berry is your jam, then by all means try this blend.